Driven by an unrelenting passion for pizza, our team of pizza obsessives has spent over five years perfecting premium dough and pizzas of exceptional quality. As the creators behind the Kralj Matjaž family of pizza restaurants, cafés, and culinary academy, Bass Manufactory brings fresh thinking to the frozen pizza category—blending time-honoured Italian tradition with cutting-edge technique.
Have a specific product in mind?
We offer tailored solutions—working closely with you from concept to full-scale production. Whether you’re looking for custom dough, unique flavour profiles, or full product development, we ensure every detail meets your exact specifications.
At the heart of everything we make is a commitment to purity. Based in Slovenia, we source only the finest ingredients and partner with trusted artisan producers to ensure world-class quality. From Italian and local flours and velvety mozzarella to sun-ripened pelati tomatoes, every element is carefully chosen for flavour, nutritional value, and sustainability.
We’ve developed a proprietary dough-making process that fuses tradition with innovation. Using a long pre-fermentation phase, controlled room temperature, and cold fermentation, we allow flavour to develop naturally while softening the gluten structure—creating a dough that’s light, digestible, and full of character. Even after freezing.
Why go to such lengths?
Because we believe every bite should be worth savouring. Our dough is airy and soft with a perfectly crisp crust—and gentle on the stomach, too. We apply the same meticulous care to our toppings, using only the best ingredients to deliver an authentic taste experience that satisfies both body and soul.
Once perfected, our pizzas are frozen rapidly to lock in freshness and quality—so when it’s time to bake, they’re as good as the moment they were made.